Posted in What I ate

What I Ate – Week 1 – Day 2

Saturday January 12

Breakfast

1/4 c. quick oats, 1 Tbsp. cacoa nibs, 1 tsp. maple syrup, 1 Tbsp. freeze dried Honeycrisp apples, 1 Tbsp. slivered almonds

Lunch

1 baked potato with salsa, 2 Tbsp. Greek yogurt, 2 Tbsp. shredded sharp cheddar, 1/4 c. egg salad, 1/2 c. Greek yogurt with 1 Tbsp. honey and pumpkin pie spice, 1/2 c. frozen cherries

Dinner

Coconut lentil curry – Instead of a cup of white rice, I ate it with 1/2 c. of brown rice.
“Naan” made with Skinny Taste’s easy bagel recipe

Snacks

Broiled grapefruit
Air popped popcorn with Trader Joe’s onion salt
Chocolate chip cookie dough dip with apples and then 1 pretzel rod

Happy Eating,
Traci

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