When you are on the Whole30, buying store bought dressings can be a difficult thing because of all of ingredients. It’s best to make your own.
Lemon Dijon Garlic Vinaigrette
-1 clove of garlic
-juice of a lemon (place in the microwave for 10 seconds before juicing it)
-3 Tbsp. Dijon mustard
-1/4 c. apple cider vinegar
-3/4 c. Extra Light Olive Oil or your favorite oil
-salt and pepper to taste
-2 Tbsp. fresh parsley chopped or 1 Tbsp. dried parsley
- Place ingredients in a blender cup. Blend until for 15 to 30 seconds.
- Place ingredients in a wide mouth Mason jar. Blend using an immersion blender.
- Store in the fridge for a week.
- Enjoy as a salad dressing, marinade, or a dip.